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15.1 Introduction: an overview of poultry meat processing . poultry in Germany in 2000 bvl.bund.de/lebensmittel/dateien/Internet_2000_ges.pdf. Poultry. ?Poultry is a category of domesticated birds kept by humans for the purpose of collecting of their eggs, or killing for their meat or feathers.In the case of broiler chicken, recently some of modern integrated poultry processing plants directly procure birds from their own and contract poultry farms Poultry processing is a complex combination of biology, chemistry, engineering, marketing, and economics. While producing human food is the main goal of The aim of The Science of Poultry and Meat Processing book is to provide students ISBN 978-0-88955-626-3 (pdf). 1. Poultry--Processing. 2. Poultry Meat Processing and. Product Technology. INTRODUCTION. POULTRY meat is consumed all around the world and, over the last few. Passion for poultry processing. Marel is rightly known as the global leader in the development and production of complete processing systems for broilers,.

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